FOOD PAIRING WITH WINES

pairing foods with wine is an art and something that is developed over much experience developing your pallet to be able to recognize each individual flavor. It's said that the sommelier test is the most difficult test in the world to take and that's not only because you have to have a great memory to memorize all the wine growing regions, grape varieties, information on wine service, spirits, beer, sake'. You need to have good senses of taste and smell to recall these details.